The assortment of fixings in Mexican cooking makes vivid dishes that interest to the eye as well as to the sense of taste. The kinds of Mexican cooking are one of a kind on the planet and are the aftereffect of the combination of Hispanic culture with the Spaniards who brought the conventional hot fiery dishes. This combination cooking was advanced by commitments from around the globe, however most importantly by French impact following an outside intercession in Mexico in the nineteenth century. This notable scene helped include the mainstream cakes of today to Palm Springs Mexican food. The Tortas are a kind of sandwiches or burgers that are expended in Mexico as an elective fast food.